tag:blogger.com,1999:blog-7083157109283168303.post5079412346891490578..comments2023-04-05T04:36:29.600-07:00Comments on Distractible Jane: 25 Things About Me: Food EditionJanehttp://www.blogger.com/profile/08417356206569429078noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7083157109283168303.post-92152360771195191892009-02-20T12:58:00.000-08:002009-02-20T12:58:00.000-08:00I think savory and salty would be my first two wit...I think savory and salty would be my first two with sweet coming in at third. Sour would be WAY down there. <BR/><BR/>I do like lime juice. This Mexican restaurant where I went to undergrad had the best homemade limeaid ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7083157109283168303.post-19952777139334964052009-02-20T05:56:00.000-08:002009-02-20T05:56:00.000-08:00i think its time to invent a lemon lime cupcake, d...i think its time to invent a lemon lime cupcake, decorated with fondant broccoli!talhttps://www.blogger.com/profile/06665459980609999460noreply@blogger.comtag:blogger.com,1999:blog-7083157109283168303.post-42121325817147220862009-02-19T16:53:00.000-08:002009-02-19T16:53:00.000-08:00as long as your food preferences still include don...as long as your food preferences still include donuts, we can still be friends :)The Krakenhttps://www.blogger.com/profile/08130296484029792631noreply@blogger.comtag:blogger.com,1999:blog-7083157109283168303.post-220014686407014972009-02-18T16:13:00.000-08:002009-02-18T16:13:00.000-08:00I'm with you about the sweets. I'll take salty ove...I'm with you about the sweets. I'll take salty over sweet any day.Megkathleenhttps://www.blogger.com/profile/14607783073882197697noreply@blogger.com